The Castell Howell Food Show debuts at the ICC, showcasing future food trends and Welsh products
Newport: A leading food company just kicked off a new food show at the ICC. Castell Howell is all about showcasing what’s hot in the food scene for 2025.
They’re giving visitors a sneak peek at their expanding lineup of Welsh food and drink products. It’s a great chance to see what’s coming up in the industry.
This event runs alongside the 2025 Welsh International Culinary Championships from January 20 to 22. It’s a big deal for anyone in the culinary world.
Matt Lewis, the managing director, shared that this food show will be a highlight of the three-day celebration of Welsh culinary talent and hospitality skills.
As the biggest wholesale supplier of Welsh food and drink, Castell Howell is excited to support local producers and help businesses grow. It’s all about boosting the community and local economies.
Visitors will get to chat with Castell Howell experts about the latest trends and what’s on the horizon for Welsh food and drink in 2025.
This food show is set to become an annual event, kicking off the year and serving as a preview for their larger trade shows in Llanelli and Conwy.
The Welsh International Culinary Championships, organized by the Culinary Association of Wales, will feature the best chefs and hospitality pros competing over three days.
Huw Irranca-Davies, the Deputy First Minister, noted that these events are a fantastic showcase for Wales’ food and drink scene. It’s a great way to celebrate culinary excellence and the strength of the hospitality sector.
He also highlighted Castell Howell’s role in supporting Welsh farmers and producers, wishing them all the best with this new venture.
Plus, the 2025 WICC will host the Skills Competition Wales hospitality finals, shining a light on the country’s top apprentices.
